Preheat the oven to 180°C/350°F/Gas mark 4
Cream the sugar and margarine in large bowl. Add the carrots, raisins, chick pea mix, applesauce, molasses and vanilla; mix well. Sift together the flour, allspice and baking powder; slowly stir flour mixture into other ingredients and mix until well blended.
Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets. Bake 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on a wire rack.