Preheat the oven to 180C/350F/gas mark 4
Use a 900g/2 lb loaf tin.
Grease and line the loaf tin. Sift together the self-raising flour, baking powder and salt. Stir in the sugar, coconut and peel. Combine the remaining ingredients and add to the dry mixture all at once. Stir until well mixed. Turn the batter into the greased loaf tin. Bake for 60 to 70 minutes. Allow to cool for 10 minutes and remove from the tin. Place on a wire rack to cool completely.
