Eggless Cakes

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Eggless Cakes

Vegan Cakes

Fig Loaf (vegan)

Preheat the oven to 180C/350F/gas mark 4

Use a 900g/2 lb loaf tin.

Grease and line the loaf tin. Place the All-bran, treacle and apple juice in a mixing bowl and leave to stand for 1 hour. Sift in the baking powder, add the remaining ingredients and mix well.

Turn into the loaf tin and bake for 1 1/4 to 1 1/2 hours. Turn on a wire rack to cool. Serve sliced with butter.