Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Sultana Apple Cake

Preheat the oven to 160C/325F/gas mark 3

Use a 20cm/8 inch square cake tin.

Grease and line the cake tin. Peel, core and chop the apples. Mix the sultanas, apples and milk and set aside. Sift the sugar, flour and spice and stir in the lemon rind. Gradually beat in the butter and sour cream. Finally beat in the apple mixture. Turn into the prepared tin.

Sprinkle the demerara sugar over the top and bake in the preheated oven for 1 1/2 - 1 3/4 hours until well risen and firm to the touch. Cool slightly before turning out onto a rack.