Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Spiced Apple Cake

Preheat the oven to 180C/350F/gas mark 4

Use a 14 inch cake tin.

Grease and line the cake tin. Cream together the butter and the sugar. Beat in the sour cream and blend well. Sift together the flour, baking powder, salt and a teaspoon of cinnamon. Add to the creamed mixture, alternately with milk. Fold in the apples. Pour into the cake tin.

Topping: Combine the brown sugar, nuts and 1/2 tsp. cinnamon: sprinkle over the batter. Bake for about 30 minutes. Test with a warm knife. Allow to cool for 10 minutes before removing to cool completely on a wire rack.