Eggless Cakes

Return to categories | Return to Homepage

Eggless Cakes

Cakes with Fresh Fruits

Parisian Apple Gingerbread

Preheat the oven to 180C/350F/gas mark 4

Use a 900g/2 lb loaf tin.

Grease and line the loaf tin. Sift the flour with ginger, stir in the raisins and caraway seeds. Mix in the sour cream with the lemon juice and add the apple puree along with the melted butter, sugar and golden syrup. Beat well until smooth and pour into the loaf tin. Bake for an hour. After removing from oven allow to cool for 30 minutes before turning out.