Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Mango Cake

Preheat the oven to 180C/350F/gas mark 4

Use a 23cm/9 inch round cake tin.

Oil and line the cake tin. Peel and cut up the bananas. Beat together the oil, molasses and malt. (It should be light in colour and well mixed - there should be no oil on the surface.) Beat in the sour cream. Add the flour, baking powder, bananas and mango. Spread evenly in the cake tin. Place in the pre-heated oven for 40 - 50 minutes until the cake springs back when lightly pressed. Leave to cool for 5 minutes and turn out onto a wire rack to cool.