Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Gooseberry Cake

Preheat the oven to 180C/350F/gas mark 4

Use a 20cm/8 inch loose-bottomed round cake tin.

Grease and line the cake tin. Measure all the ingredients, except the gooseberries, into a bowl and beat well until thoroughly blended. Spoon half of the mixture into the tin and level out. Top with the gooseberries, and then roughly spoon over the remaining mixture.

Bake in the oven for about 1 hour 20 minutes, until golden brown and shrinking away from the sides of the tin slightly. Allow to cool for a few moments then remove from the tin and serve warm with cream.