Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Fresh Pear and Bran Cake

Preheat the oven to 180C/350F/gas mark 4

Use a 900g/2 lb loaf tin.

Grease and line the loaf tin. In a bowl, combine the walnuts, a third of the sugar, cinnamon, bran, pear slices and lemon juice. In a large bowl, cream together the butter and remaining sugar. Beat in the sour cream and milk.

Sift together the flour and baking powder and stir into the butter-sugar-sour cream mixture. Pour half of this batter into the tin. Spread the fruit and nut mixture over this, then spread the rest of the batter. Bake for 50 minutes. Stand in the tin for ten minutes, and turn out onto a wire rack to cool.