Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Fresh Apple-nut Bread

Preheat the oven to 180C/350F/gas mark 4

Use a 900g/2 lb loaf tin.

Grease and line the cake tin. In a medium bowl cream together the butter and sugar, beat in the sour cream. Mix the flour, baking powder, salt, lemon rind, nuts, cinnamon, nutmeg and grated apple. Blend into the creamed mixture, alternately with buttermilk. Turn into the loaf tin and bake for one hour. Cool for 10 minutes. Remove from tin and cool on a wire rack. Makes one loaf.