Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Danish Apple Cake

Preheat the oven to 180C/350F/gas mark 4

Use a 23cm/9 inch loose bottom cake tin.

Grease and line the cake tin. Cream together the butter and sugar. Gradually add the sour cream. Sift together the flour and baking powder and fold into the mixture, alternating with the milk. Peel, core and finely slice the apples. Turn half the mixture into the greased baking tin and cover with half the apples. Add the remaining mixture and arrange the rest of the apples on top. Sprinkle with cinnamon and sugar and bake for 55 minutes.