Eggless Cakes

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Eggless Cakes

Light Dried Fruit Cakes

Buttermilk Fruit Loaf

Preheat the oven to 160C/325F/gas mark 3

Use a 900g/2 lb loaf tin.

Line and grease the loaf tin. Combine the brown sugar, syrup and butter in a bowl and beat until soft and creamy. Add the sour cream and mix well. Sift the flour, baking powder and salt into the butter mixture and fold in. Add the sultanas and stir through. Mix the milk and oats together. Fold into the mixture in the bowl. Mix thoroughly to combine. Spoon into the loaf tin. Bake for 55 to 60 minutes. Remove from the oven and allow to stand for 10 minutes before turning out onto a cake rack to cool.