Preheat the oven to 160C/325F/gas mark 3
Use an 18cm/7 inch cake tin.
Lightly grease and line the tin. Place the apple juice, fruit, sugar and margarine in a pan, bring to the boil. Reduce the heat and simmer for 10 mins. then cool. Sift the flour and spices and stir in. Add the lemon rind. Mix and pour into the tin. Bake for 1 hour, until risen and firm. Turn out on wire rack.
