Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Blueberry Loaf

Preheat the oven to 180C/350F/gas mark 4

Use a 900g/2 lb loaf tin.

Grease and line the loaf tin. Beat the butter, sugar and sour cream together until light and fluffy. Stir in the orange rind.

Mix the milk and orange juice. Sift the dry ingredients together and add to the first mixture alternately with milk-orange juice mixture. Blend well after each addition. Fold in the blueberries. Put the mixture into the loaf tin and bake for 50 to 60 minutes. Allow to cool for ten minutes in the tin before turning out onto a wire rack to cool completely.