Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Apple, Cheese and Walnut Loaf

Preheat the oven to 180C/350F/gas mark 4

Use a 900g/2 lb loaf tin.

Grease and line the loaf tin. Sift together the flour, baking powder, cinnamon and salt. Add the sugar, grated cheese, walnuts and apples and mix well. Whisk together the butter, milk and sour cream and add to the dry ingredients. Mix thoroughly. Turn the mixture into the loaf tin and bake for 1 hour. Test with a warm knife. Allow to stand for 10 minutes. Remove and turn out onto a wire rack to cool.