Eggless Cakes

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Eggless Cakes

Cakes with Fresh Fruits

Apple Tea Cake

Preheat the oven to 180C/350F/gas mark 4

Use a 20cm/8 inch round cake tin.

Grease and line the cake tin. Peel, core and thinly slice the apple. Cream the butter and sugar in a bowl and beat in the sour cream until light and fluffy. Sift the flour, salt and cinnamon into the mixture and fold in with milk until well blended. Pour into the cake tin. Arrange apple slices on top and sprinkle liberally with brown sugar and extra cinnamon. Bake for 40-45 minutes. Allow to stand for 10 minutes and turn out to cool on a wire rack. Store in an airtight container.