Eggless Drop Cookies

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Eggless Drop Cookies

Gluten-Free Cookies

Carrot Spice Cookies (vegan) (gluten free)

Preheat the oven to 180°C/350°F/Gas mark 4

Cream the sugar and margarine in large bowl. Add the carrots, raisins, chick pea mix, applesauce, molasses and vanilla; mix well. Sift together the flour, allspice and baking powder; slowly stir flour mixture into other ingredients and mix until well blended.

Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets. Bake 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on a wire rack.